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Friday, March 30, 2012

What we're eating:

Best Pizza Crust EVER!!!


1 pouch of instant dry yeast
2 tsp sugar
1 1/4 cup warm milk
3 tbsp melted butter
Approx 3 cups flour (I use multigrain)
1 tsp salt


Mix yeast, sugar, warm milk (do not bring to a boil) and melted butter

Let stand 10 minutes to get yeast activated.  Foam will form along the surface.

Mix flour and salt gradually with a fork to wet mixture.  Switch to mixing with your hands until all flour has been incorporated.

At this point you may also add spices or parm cheese to your dough to give it extra flavours.
Knead dough, adding flour until dough is no longer sticky for aprox 5 min

Spray dough and bowl with cooking spray, cover and let dough rise, doubling in size for about 45 minutes.

Spread dough on a greased (cooking spray) pizza/cookie sheet.  Spread it large or make mini ones.  I make mini ones and then give them to the kids for lunch the next day.

Preheat oven to 450F

Put what you like on your pizza then bake for 10 to 12 minutes

1 comment:

Anonymous said...

I agree - Robyn made it for us and it was delish!!!