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Saturday, November 8, 2014

My New Favourite

As I have mentioned before, I freeze my bags of spinach if I can't use them before they expire.  I throw some leaves in a smoothie or use them in a pasta sauce but this is my new favourite: spinach pesto!

Spinach Pesto

2 cups of spinach (fresh or my frozen stuff)
1/2 cup of walnuts
1/2 cup ( or more) Parmesan cheese
2 cloves of garlic
2 tbsp of olive oil

Blend it all in the food processor.  Mix with freshly cooked pasta. Or it can be stored in a jar for a week.  Do top off jar with more olive oil to keep the spinach from turning brown.

Bon appetite:)

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