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Friday, July 8, 2016

We Be Jammin'

Strawberry season is almost done but if you can get your hands on some strawberries try this:

Strawberry Freezer Jam!

This is the recipe from CERTO/Kraft website :  The purple instructions is how I tweaked mine.

·         2 cups prepared fruit (buy about 1 qt. fully ripe strawberries) I did 3 cups

·         4 cups sugar, measured into separate bowl I only did 2 cups

·         1 pouch CERTO Fruit Pectin

·         2 Tbsp. fresh lemon juice OMITTED

For one batch I used this pectin pouch so no sugar was needed.

I ladled my jam into 250ml jars, popped the lids on and put them in the freezer.  VOILA!!

I gave it as gifts and ate some myself


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