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Monday, July 16, 2012

Best Potatoes...mmmmmm good:P

I just discovered this recipe off of another website but I changed it up just a bit because I worked with what I had on hand:

Smashed & Trashed Potatoes

6 large potatoes cut in half or a collection of mini/baby potatoes do not discriminate based on colour (all are welcomed)
Parmesan cheese
Olive oil
Salt (I use sea salt)

Boil your potatoes until fork tender
Take potatoes and put them on a greased cookie sheet and smash them with a potato masher.  Keep them in tack so they are still together only flatten
Drizzle a little olive oil on them, shake a little salt and add as much parm as you love
Bake @425F for 25 minutes
Drizzle (love that word) with vinegar (or not your choice)

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