Is it all in how you slice it?

To me this is beautiful!

It's one of my favourite veggies, the red, orange and yellow variety that is, not green. The pepper!

But how do you cut your peppers?

Cut the top off then "core" it or cut out its insides?

Or do you just slice off the sides?

Or cut the sucker in half, take out the middle and slice it up horizontally?

Avoiding the tiny seeds everywhere is the goal for me.

Eating it there is no question: a bucket of hummus and I am good to go:) 

Elevated a level and quarter the pepper, spread some goat cheese, bake or BBQ and it is heavenly!!!

Yum peppers!

But not green:(